SCHEDULE OF TRAININGS
For Registration, Reservations and Fees Inquiries, please contact directly our Authorized Course Provider
| e-Learning Schedule (Access Period) | FoodSHAP® Courses | Mode of Training | Approximate Hours Needed to Complete | Authorized Course Provider | RESERVE NOW! |
|---|---|---|---|---|---|
December 12, 2020 |
FoodSHAP ISO 22000:2018 Food Safety Management System Awareness Course | Online synchronous (via Zoom Webinar) | 5 Hours | FoodSHAP Webinar Series | Micaella Ocampo, FSCO 0915 774 0249 csr@foodshap.com ISO Registration (https://foodshap.com/iso-register/) |
December 07 - 12, 2020 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) | Online Self-paced | 8 hours | Trainovate (Trainers in T-Shirts) |
CHRISTIAN CLARO, FSCO 0917-8640272, (02) 847 9813 christian.claro@trainovate.com.ph |
December 21 - 26, 2020 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) | Online Self-paced | 8 hours | Trainovate (Trainers in T-Shirts) |
CHRISTIAN CLARO, FSCO 0917-8640272, (02) 847 9813 christian.claro@trainovate.com.ph |
January 04 - 09, 2021 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) | Online Self-paced | 8 hours | Trainovate (Trainers in T-Shirts) |
CHRISTIAN CLARO, FSCO 0917-8640272, (02) 847 9813 christian.claro@trainovate.com.ph |
January 18 - 23, 2021 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) | Online Self-paced | 8 hours | Trainovate (Trainers in T-Shirts) |
CHRISTIAN CLARO, FSCO 0917-8640272, (02) 847 9813 christian.claro@trainovate.com.ph |
February 01 - 06, 2021 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) | Online Self-paced | 8 hours | Trainovate (Trainers in T-Shirts) |
CHRISTIAN CLARO, FSCO 0917-8640272, (02) 847 9813 christian.claro@trainovate.com.ph |
March 01 - 06, 2021 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) | Online Self-paced | 8 hours | Trainovate (Trainers in T-Shirts) |
CHRISTIAN CLARO, FSCO 0917-8640272, (02) 847 9813 christian.claro@trainovate.com.ph |
March 15 - 20, 2021 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) | Online Self-paced | 8 hours | Trainovate (Trainers in T-Shirts) |
CHRISTIAN CLARO, FSCO 0917-8640272, (02) 847 9813 christian.claro@trainovate.com.ph |
March 29 - April 03, 2021 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) | Online Self-paced | 8 hours | Trainovate (Trainers in T-Shirts) |
CHRISTIAN CLARO, FSCO 0917-8640272, (02) 847 9813 christian.claro@trainovate.com.ph |
March 08 - 13, 2021 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) | Online Self-paced | 12 hours | Trainovate (Trainers in T-Shirts) |
CHRISTIAN CLARO, FSCO 0917-8640272, (02) 847 9813 christian.claro@trainovate.com.ph |
March 22 - 27, 2021 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) | Online Self-paced | 12 hours | Trainovate (Trainers in T-Shirts) |
CHRISTIAN CLARO, FSCO 0917-8640272, (02) 847 9813 christian.claro@trainovate.com.ph |
December 14 - 19, 2020 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) | Online Self-paced | 12 hours | Trainovate (Trainers in T-Shirts) |
CHRISTIAN CLARO, FSCO 0917-8640272, (02) 847 9813 christian.claro@trainovate.com.ph |
December 28 - January 02, 2021 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) | Online Self-paced | 12 hours | Trainovate (Trainers in T-Shirts) |
CHRISTIAN CLARO, FSCO 0917-8640272, (02) 847 9813 christian.claro@trainovate.com.ph |
January 11 - 16, 2021 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) | Online Self-paced | 12 hours | Trainovate (Trainers in T-Shirts) |
CHRISTIAN CLARO, FSCO 0917-8640272, (02) 847 9813 christian.claro@trainovate.com.ph |
January 25 - 30, 2021 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) | Online Self-paced | 12 hours | Trainovate (Trainers in T-Shirts) |
CHRISTIAN CLARO, FSCO 0917-8640272, (02) 847 9813 christian.claro@trainovate.com.ph |
February 08 - 13, 2021 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) | Online Self-paced | 12 hours | Trainovate (Trainers in T-Shirts) |
CHRISTIAN CLARO, FSCO 0917-8640272, (02) 847 9813 christian.claro@trainovate.com.ph |
February 22 - 27, 2021 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) | Online Self-paced | 12 hours | Trainovate (Trainers in T-Shirts) |
CHRISTIAN CLARO, FSCO 0917-8640272, (02) 847 9813 christian.claro@trainovate.com.ph |
November 30 - December 05, 2020 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) | Online Self-paced | 12 hours | Trainovate (Trainers in T-Shirts) |
CHRISTIAN CLARO, FSCO 0917-8640272, (02) 847 9813 christian.claro@trainovate.com.ph |
December 17 - 19, 2020 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) | Online Self-paced | 20 hours | Manila International Integrated Learning Center |
EDGARDO MARCELLANA JR., FSCO (02) 831-2717 Oliver Sumanguid (Naga) - 0909 675 2909 Destine Marie (Bacolod) - 0927 494 9578 0915-9338455 miilci@yahoo.com , edmarcellanamiilc@gmail.com , jorimiliversumanguid@gmail.com, destinemarie.miilcbacolod@gmail.com |
December 15 - 16, 2020 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) | Online Self-paced | 12 hours | Manila International Integrated Learning Center |
EDGARDO MARCELLANA JR., FSCO (02) 831-2717 Oliver Sumanguid (Naga) - 0909 675 2909 Destine Marie (Bacolod) - 0927 494 9578 0915-9338455 miilci@yahoo.com , edmarcellanamiilc@gmail.com , jorimiliversumanguid@gmail.com, destinemarie.miilcbacolod@gmail.com |
December 14, 2020 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) | Online Self-paced | 8 hours | Manila International Integrated Learning Center |
EDGARDO MARCELLANA JR., FSCO (02) 831-2717 Oliver Sumanguid (Naga) - 0909 675 2909 Destine Marie (Bacolod) - 0927 494 9578 0915-9338455 miilci@yahoo.com , edmarcellanamiilc@gmail.com , jorimiliversumanguid@gmail.com, destinemarie.miilcbacolod@gmail.com |