SCHEDULE OF TRAININGS
For Registration, Reservations and Fees Inquiries, please contact directly our Authorized Course Provider
| e-Learning Schedule (Access Period) | FoodSHAP® Courses | Mode of Training | Approximate Hours Needed to Complete | Authorized Course Provider | RESERVE NOW! |
|---|---|---|---|---|---|
July 31, 2021 |
FoodSHAP® Halal Awareness Course | Online synchronous (via Zoom Webinar) | 4 Hours | FoodSHAP Webinar Series | Micaella Ocampo, FSCO 0915 774 0249 csr@foodshap.com Halal Awareness Course (https://foodshap.com/halal-awareness-course/) |
|
FoodSHAP® ISO 22000:2018 Food Safety Management System Awareness Course | Online synchronous (via Zoom Webinar) | 5 Hours | FoodSHAP Webinar Series | Micaella Ocampo, FSCO 0915 774 0249 csr@foodshap.com ISO Registration (https://foodshap.com/iso-register/) |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online Self-paced |
8 Hours 12 Hours 20 Hours |
Al Salam Training Center |
Marvin Dumas 0967-438-0911 alsalam.trainingcenter@gmail.com |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online Self-paced |
8 Hours 12 Hours 20 Hours |
Enderun Colleges |
Luigi Guerrero 0917 135 7716 luigi.guerrero@enderuncolleges.com |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online Self-paced |
8 Hours 12 Hours 20 Hours |
MIILC |
Edgardo Marcellana, FSCO (8) 463-0481 / 09159338455 edmarcellanamiilc@gmail.com / miilci@yahoo.com |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online Self-paced |
8 Hours 12 Hours 20 Hours |
NSI Training and Consultancy Center |
Mutya Samonte 998 888 2579 nsi.trainingcenter@gmail.com / nsi.training@nuevochem.com |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online Self-paced |
8 Hours 12 Hours 20 Hours |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |