SCHEDULE OF TRAININGS
For Registration, Reservations and Fees Inquiries, please contact directly our Authorized Course Provider
| Training Schedule | FoodSHAP® Courses | Mode of Training | Approximate Hours Needed to Complete | Authorized Course Provider | RESERVE NOW! |
|---|---|---|---|---|---|
July 11, 2022 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: Alabang |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
July 12 - 13, 2022 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: Alabang |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
July 14 - 16, 2022 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: Alabang |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
July 18, 2022 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: Ortigas (Pasig) |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
July 19 - 20, 2022 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: Ortigas (Pasig) |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
July 21 - 23, 2022 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: Ortigas (Pasig) |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
August 01, 2022 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: Cebu |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
August 02 - 03, 2022 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: Cebu |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
August 04 - 06, 2022 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: Cebu |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
August 22, 2022 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: Alabang |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
August 23 - 24, 2022 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: Alabang |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
August 25 - 27, 2022 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: Alabang |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
August 29, 2022 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: Davao |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
August 30 - 31, 2022 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: Davao |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
September 01 - 03, 2022 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: Davao |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online via elearning.foodshap.com with 30 days access per course |
8 Hours 12 Hours 20 Hours |
Al Salam Training Center |
Marvin Dumas 0967-438-0911 alsalam.trainingcenter@gmail.com |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online via elearning.foodshap.com with 30 days access per course |
8 Hours 12 Hours 20 Hours |
Enderun Colleges |
Kim Ochoa 0917 317 3031 kim.ochoa@enderuncolleges.com |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online via elearning.foodshap.com with 30 days access per course |
8 Hours 12 Hours 20 Hours |
MIILC |
Dr. Rumar R. Abaigar (8) 463-0481 / 09988588138 deanrumar.miilc@gmail.com / miilci@yahoo.com |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online via elearning.foodshap.com with 30 days access per course |
8 Hours 12 Hours 20 Hours |
NSI Training and Consultancy Center |
Trisha Carbaja 0999 886 3304 training@nsitcsi.com |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online via elearning.foodshap.com with 30 days access per course |
8 Hours 12 Hours 20 Hours |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online via elearning.foodshap.com with 30 days access per course |
8 Hours 12 Hours 20 Hours |
Marann Foods Training Group |
Jet Yap 0920-920-0357 marannfoods2016@gmail.com |