SCHEDULE OF TRAININGS
For Registration, Reservations and Fees Inquiries, please contact directly our Authorized Course Provider
| Training Schedule | FoodSHAP® Courses | Mode of Training | Approximate Hours Needed to Complete | Authorized Course Provider | RESERVE NOW! |
|---|---|---|---|---|---|
October 24, 2022 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: Alabang |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
October 25 - 26, 2022 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: Alabang |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
October 27 - 29, 2022 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: Alabang |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
October 24, 2022 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: Alabang |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
October 25 - 26, 2022 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: Alabang |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
October 27 - 29, 2022 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: Alabang |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
November 07, 2022 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: Clark |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
November 08 - 09, 2022 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: Clark |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
October 27 - 29, 2022 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: Clark |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
November 14, 2022 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: Boracay |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
November 15 - 16, 2022 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: Boracay |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
October 17 - 19, 2022 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: Boracay |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
November 14, 2022 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: Pasig |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
November 15 - 16, 2022 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: Pasig |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
October 17 - 19, 2022 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: Pasig |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
November 21, 2022 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: Pasig |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
November 22 - 23, 2022 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: Pasig |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
November 24 - 26, 2022 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: Pasig |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
November 28, 2022 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: Cebu |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
November 29 - 30, 2022 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: Cebu |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
December 01 - 03, 2022 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: Cebu |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
December 05, 2022 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: Pasig |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
December 06 - 07, 2022 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: Pasig |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
December 08 - 10, 2022 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: Pasig |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
December 12, 2022 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: Alabang |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
December 13 - 14, 2022 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: Alabang |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
December 15 - 17, 2022 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: Alabang |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online via elearning.foodshap.com with 30 days access per course |
8 Hours 12 Hours 20 Hours |
Al Salam Training Center |
Marvin Dumas 0967-438-0911 alsalam.trainingcenter@gmail.com |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online via elearning.foodshap.com with 30 days access per course |
8 Hours 12 Hours 20 Hours |
Enderun Colleges |
Kim Ochoa 0917 317 3031 kim.ochoa@enderuncolleges.com |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online via elearning.foodshap.com with 30 days access per course |
8 Hours 12 Hours 20 Hours |
MIILC |
Dr. Rumar R. Abaigar (8) 463-0481 / 09988588138 deanrumar.miilc@gmail.com / miilci@yahoo.com |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online via elearning.foodshap.com with 30 days access per course |
8 Hours 12 Hours 20 Hours |
NSI Training and Consultancy Center |
Trisha Carbaja 0999 886 3304 training@nsitcsi.com |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online via elearning.foodshap.com with 30 days access per course |
8 Hours 12 Hours 20 Hours |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online via elearning.foodshap.com with 30 days access per course |
8 Hours 12 Hours 20 Hours |
Marann Foods Training Group |
Jet Yap 0920-920-0357 marannfoods2016@gmail.com |