SCHEDULE OF TRAININGS



For Registration, Reservations and Fees Inquiries, please contact directly our Authorized Course Provider

Training Schedule FoodSHAP® Courses Mode of Training Approximate Hours Needed to Complete Authorized Course Provider RESERVE NOW!

October 24, 2022
Face to Face Classrom

Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Classroom Venue: Alabang

8 am - 6 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

October 25 - 26, 2022
Face to Face Classrom

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Classroom Venue: Alabang

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

October 27 - 29, 2022
Face to Face Classrom

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)

Classroom Venue: Alabang

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

October 24, 2022
Face to Face Classrom

Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Classroom Venue: Alabang

8 am - 6 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

October 25 - 26, 2022
Face to Face Classrom

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Classroom Venue: Alabang

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

October 27 - 29, 2022
Face to Face Classrom

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)

Classroom Venue: Alabang

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

November 07, 2022
Face to Face Classrom

Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Classroom Venue: Clark

8 am - 6 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

November 08 - 09, 2022
Face to Face Classrom

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Classroom Venue: Clark

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

October 27 - 29, 2022
Face to Face Classrom

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)

Classroom Venue: Clark

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

November 14, 2022
Face to Face Classrom

Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Classroom Venue: Boracay

8 am - 6 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

November 15 - 16, 2022
Face to Face Classrom

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Classroom Venue: Boracay

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

October 17 - 19, 2022
Face to Face Classrom

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)

Classroom Venue: Boracay

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

November 14, 2022
Face to Face Classrom

Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Classroom Venue: Pasig

8 am - 6 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

November 15 - 16, 2022
Face to Face Classrom

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Classroom Venue: Pasig

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

October 17 - 19, 2022
Face to Face Classrom

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)

Classroom Venue: Pasig

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

November 21, 2022
Face to Face Classrom

Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Classroom Venue: Pasig

8 am - 6 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

November 22 - 23, 2022
Face to Face Classrom

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Classroom Venue: Pasig

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

November 24 - 26, 2022
Face to Face Classrom

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)

Classroom Venue: Pasig

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

November 28, 2022
Face to Face Classrom

Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Classroom Venue: Cebu

8 am - 6 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

November 29 - 30, 2022
Face to Face Classrom

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Classroom Venue: Cebu

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

December 01 - 03, 2022
Face to Face Classrom

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)

Classroom Venue: Cebu

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

December 05, 2022
Face to Face Classrom

Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Classroom Venue: Pasig

8 am - 6 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

December 06 - 07, 2022
Face to Face Classrom

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Classroom Venue: Pasig

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

December 08 - 10, 2022
Face to Face Classrom

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)

Classroom Venue: Pasig

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

December 12, 2022
Face to Face Classrom

Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Classroom Venue: Alabang

8 am - 6 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

December 13 - 14, 2022
Face to Face Classrom

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Classroom Venue: Alabang

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

December 15 - 17, 2022
Face to Face Classrom

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)

Classroom Venue: Alabang

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph





Enroll anytime, Self-paced e-Learning
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)




Online via elearning.foodshap.com with 30 days access per course

8 Hours


12 Hours


20 Hours




Al Salam Training Center


Marvin Dumas
0967-438-0911
alsalam.trainingcenter@gmail.com




1 Month per course
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)




Online via elearning.foodshap.com with 30 days access per course

8 Hours


12 Hours


20 Hours




Enderun Colleges



Kim Ochoa
0917 317 3031
kim.ochoa@enderuncolleges.com





1 Month per course
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)




Online via elearning.foodshap.com with 30 days access per course

8 Hours


12 Hours


20 Hours




MIILC


Dr. Rumar R. Abaigar
(8) 463-0481 /
09988588138
deanrumar.miilc@gmail.com / miilci@yahoo.com





1 Month per course
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)




Online via elearning.foodshap.com with 30 days access per course

8 Hours


12 Hours


20 Hours




NSI Training and Consultancy Center


Trisha Carbaja
0999 886 3304
training@nsitcsi.com





1 Month per course
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)




Online via elearning.foodshap.com with 30 days access per course

8 Hours


12 Hours


20 Hours




Trainovate


CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph





1 Month per course
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)




Online via elearning.foodshap.com with 30 days access per course

8 Hours


12 Hours


20 Hours




Marann Foods Training Group


Jet Yap
0920-920-0357
marannfoods2016@gmail.com