SCHEDULE OF TRAININGS
For Registration, Reservations and Fees Inquiries, please contact directly our Authorized Course Provider
| e-Learning Schedule (Access Period) | FoodSHAP® Courses | Mode of Training | Approximate Hours Needed to Complete | Authorized Course Provider | RESERVE NOW! |
|---|---|---|---|---|---|
January 30, 2021 |
FoodSHAP® ISO 22000:2018 Food Safety Management System Awareness Course | Online synchronous (via Zoom Webinar) | 5 Hours | FoodSHAP Webinar Series | Micaella Ocampo, FSCO 0915 774 0249 csr@foodshap.com ISO Registration (https://foodshap.com/iso-register/) |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online Self-paced |
8 Hours 12 Hours 20 Hours |
Al Salam Training Center |
Marvin Dumas 0967-438-0911 alsalam.trainingcenter@gmail.com |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online Self-paced |
8 Hours 12 Hours 20 Hours |
Enderun Colleges |
Melissa Uy (02) 6553609 info@thestudyph.com |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online Self-paced |
8 Hours 12 Hours 20 Hours |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |