SCHEDULE OF TRAININGS
For Registration, Reservations and Fees Inquiries, please contact directly our Authorized Course Provider
| Training Schedule | FoodSHAP® Courses | Mode of Training | Approximate Hours Needed to Complete | Authorized Course Provider | RESERVE NOW! |
|---|---|---|---|---|---|
May 14, 2022 |
FoodSHAP® Halal Awareness Course | Online synchronous (via Zoom Webinar) | 4 Hours | FoodSHAP Webinar Series | Halal Awareness Course (https://foodshap.com/halal-awareness-course/) |
May 24, 2022 |
FoodSHAP® ISO 22000:2018 Food Safety Management System Awareness Course | Online synchronous (via Zoom Webinar) | 6 Hours | FoodSHAP Webinar Series | ISO Registration (https://foodshap.com/iso-register/) |
April 25, 2022 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: Cebu |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
April 26 - 27, 2022 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: Cebu |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
April 28 - 30, 2022 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: Cebu |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
May 23, 2022 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: Alabang Muntinlupa |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
May 24 - 25, 2022 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: Alabang Muntinlupa |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
May 26 - 28, 2022 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: Alabang Muntinlupa |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
May 30, 2022 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: Boracay |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
May 31 - June 01, 2022 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: Boracay |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
June 02 - 04, 2022 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: Boracay |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
June 06, 2022 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: Pasig |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
June 07 - 08, 2022 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: Pasig |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
June 09 - 11, 2022 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: Pasig |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online via elearning.foodshap.com with 30 days access per course |
8 Hours 12 Hours 20 Hours |
Al Salam Training Center |
Marvin Dumas 0967-438-0911 alsalam.trainingcenter@gmail.com |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online via elearning.foodshap.com with 30 days access per course |
8 Hours 12 Hours 20 Hours |
Enderun Colleges |
Kim Ochoa 0917 317 3031 kim.ochoa@enderuncolleges.com |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online via elearning.foodshap.com with 30 days access per course |
8 Hours 12 Hours 20 Hours |
MIILC |
Dr. Rumar R. Abaigar (8) 463-0481 / 09988588138 deanrumar.miilc@gmail.com / miilci@yahoo.com |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online via elearning.foodshap.com with 30 days access per course |
8 Hours 12 Hours 20 Hours |
NSI Training and Consultancy Center |
Trisha Carbaja 0999 886 3304 training@nsitcsi.com |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online via elearning.foodshap.com with 30 days access per course |
8 Hours 12 Hours 20 Hours |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online via elearning.foodshap.com with 30 days access per course |
8 Hours 12 Hours 20 Hours |
Marann Foods Training Group |
Jet Yap 0920-920-0357 marannfoods2016@gmail.com |