SCHEDULE OF TRAININGS
For Registration, Reservations and Fees Inquiries, please contact directly our Authorized Course Provider
| Training Schedule | FoodSHAP® Courses | Mode of Training | Approximate Hours Needed to Complete | Authorized Course Provider | RESERVE NOW! |
|---|---|---|---|---|---|
February 20, 2023 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: CDO |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
February 21 - 22, 2023 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: CDO |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
February 23 - 25, 2023 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: CDO |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
February 20, 2023 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: ALABANG |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
February 21 - 22, 2023 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: ALABANG |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
February 23 - 25, 2023 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: ALABANG |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
March 06, 2023 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: CEBU |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
March 07 - 08, 2023 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: CEBU |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
March 09 - 11, 2023 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: CEBU |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
March 20, 2023 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: PASIG |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
March 21 - 22, 2023 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: PASIG |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
March 23 - 25, 2023 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: PASIG |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
March 27, 2023 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: ALABANG |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
March 28 - 29, 2023 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: ALABANG |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
March 30 - April 01, 2023 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: ALABANG |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
April 13, 2023 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: BATANGAS City |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
April 24, 2023 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: ALABANG |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
April 25 - 26, 2023 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: ALABANG |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
April 27 - 29 2023 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: ALABANG |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
April 24, 2023 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: CEBU |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
April 25 - 26, 2023 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: CEBU |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
April 27 - 29 2023 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: CEBU |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
May 15, 2023 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: PASIG |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
May 16 - 17, 2023 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: PASIG |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
May 18 - 20, 2023 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: PASIG |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
May 22, 2023 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: ALABANG |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
May 23 - 24, 2023 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: ALABANG |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
May 25 - 27, 2023 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: ALABANG |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
May 29, 2023 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: BACOLOD |
8 am - 6 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
May 30 - 31, 2023 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: BACOLOD |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
June 01 - 03, 2023 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: BACOLOD |
8 am - 5 pm |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph ZILDJIAN CARLOS 0917 117 0876 foodsafety@trainovate.com.ph |
February 22 - 24, 2023 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: Quezon City |
8 am - 5 pm |
NSI |
TRISHA CARBAJA 0999 886 3304 training@nsitcsi.com |
March 24, 2023 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: Valenzuela |
8 am - 6 pm |
NSI |
TRISHA CARBAJA 0999 886 3304 training@nsitcsi.com |
May 10 - 11, 2023 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: Valenzuela |
8 am - 5 pm |
NSI |
TRISHA CARBAJA 0999 886 3304 training@nsitcsi.com |
May 24 - 26, 2023 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: Valenzuela |
8 am - 5 pm |
NSI |
TRISHA CARBAJA 0999 886 3304 training@nsitcsi.com |
June 24, 2023 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: Cebu |
8 am - 6 pm |
NSI |
TRISHA CARBAJA 0999 886 3304 training@nsitcsi.com |
August 14 - 15, 2023 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: Cebu |
8 am - 5 pm |
NSI |
TRISHA CARBAJA 0999 886 3304 training@nsitcsi.com |
September 27, 2023 |
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) |
Classroom Venue: Davao |
8 am - 6 pm |
NSI |
TRISHA CARBAJA 0999 886 3304 training@nsitcsi.com |
October 16 - 17, 2023 |
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) |
Classroom Venue: Davao |
8 am - 5 pm |
NSI |
TRISHA CARBAJA 0999 886 3304 training@nsitcsi.com |
November 22 - 24, 2023 |
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Classroom Venue: Quezon City |
8 am - 5 pm |
NSI |
TRISHA CARBAJA 0999 886 3304 training@nsitcsi.com |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online via elearning.foodshap.com with 30 days access per course |
8 Hours 12 Hours 20 Hours |
Al Salam Training Center |
Marvin Dumas 0967-438-0911 alsalam.trainingcenter@gmail.com |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online via elearning.foodshap.com with 30 days access per course |
8 Hours 12 Hours 20 Hours |
Enderun Colleges |
Kim Ochoa 0917 317 3031 kim.ochoa@enderuncolleges.com |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online via elearning.foodshap.com with 30 days access per course |
8 Hours 12 Hours 20 Hours |
MIILC |
Dr. Rumar R. Abaigar (8) 463-0481 / 09988588138 deanrumar.miilc@gmail.com / miilci@yahoo.com |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online via elearning.foodshap.com with 30 days access per course |
8 Hours 12 Hours 20 Hours |
NSI Training and Consultancy Center |
Trisha Carbaja 0999 886 3304 training@nsitcsi.com |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online via elearning.foodshap.com with 30 days access per course |
8 Hours 12 Hours 20 Hours |
Trainovate |
CHRISTIAN CLARO, FSCO 0917-8640272 (02) 847 9813 christian.claro@trainovate.com.ph |
|
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) |
Online via elearning.foodshap.com with 30 days access per course |
8 Hours 12 Hours 20 Hours |
Marann Foods Training Group |
Jet Yap 0920-920-0357 marannfoods2016@gmail.com |