SCHEDULE OF TRAININGS



For Registration, Reservations and Fees Inquiries, please contact directly our Authorized Course Provider

IMPORTANT ANNOUNCEMENT:


Rescheduled Courses and Issuance of Certificates: In support of the Government’s efforts to fight against the spread of COVID-19 our Authorized Course Providers' (ACP) courses from March 15, 2020 till April 30, 2020 will be rescheduled on later dates including release of certificates for those who already passed. Updates will be posted here and your ACP's will keep you updated on the latest schedule and inform you on the intensified safety measures and guidelines on your training joining instructions.

Continuous Learning: We would also encourage remote learning for registered students to read and answer activities on your workbooks and watch online the food safety videos on our website, youtube and facebook page during your free time.

For Retake of Examination: Students with retake of examination expiring this March to April 2020 (6 months after your first exam) will be given extension of additional Sixty (60) Days, still free-of-charge.

Thank you very much for your understanding. For more inquiries and further assistance, you may email us at info@foodshap.com or call 09177038371 our customer service is open to assist during this period including our Facebook Page, Live Chat and LinkedIn.
e-Learning Training Period FoodSHAP® Course Training Venue Training Duration Authorized Course Provider RESERVE NOW!
September 21, 2020
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Online Self-paced 12 hours Trainovate (Trainers in T-Shirts) CHRISTIAN CLARO, FSCO
0917-8640272, (02) 847 9813
christian.claro@trainovate.com.ph
November 09, 2020
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) Online Self-paced 20 hours Trainovate (Trainers in T-Shirts) CHRISTIAN CLARO, FSCO
0917-8640272, (02) 847 9813
christian.claro@trainovate.com.ph
September 24 - 26, 2020
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) Online Self-paced 20 hours Manila International Integrated Learning Center EDGARDO MARCELLANA JR., FSCO (02) 831-2717 Oliver Sumanguid (Naga) - 0909 675 2909 Destine Marie (Bacolod) - 0927 494 9578
0915-9338455
miilci@yahoo.com , edmarcellanamiilc@gmail.com , jorimiliversumanguid@gmail.com, destinemarie.miilcbacolod@gmail.com
September 28, 2020
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Online Self-paced 8 hours Trainovate (Trainers in T-Shirts) CHRISTIAN CLARO, FSCO
0917-8640272, (02) 847 9813
christian.claro@trainovate.com.ph
October 12, 2020
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Online Self-paced 8 hours Trainovate (Trainers in T-Shirts) CHRISTIAN CLARO, FSCO
0917-8640272, (02) 847 9813
christian.claro@trainovate.com.ph
September 21, 2020
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Online Self-paced 12 hours Trainovate (Trainers in T-Shirts) CHRISTIAN CLARO, FSCO
0917-8640272, (02) 847 9813
christian.claro@trainovate.com.ph
October 05, 2020
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Online Self-paced 12 hours Trainovate (Trainers in T-Shirts) CHRISTIAN CLARO, FSCO
0917-8640272, (02) 847 9813
christian.claro@trainovate.com.ph
October 26, 2020
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Online Self-paced 8 hours Trainovate (Trainers in T-Shirts) CHRISTIAN CLARO, FSCO
0917-8640272, (02) 847 9813
christian.claro@trainovate.com.ph
September 28, 2020
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) Online Self-paced 20 hours Trainovate (Trainers in T-Shirts) CHRISTIAN CLARO, FSCO
0917-8640272, (02) 847 9813
christian.claro@trainovate.com.ph
October 12, 2020
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) Online Self-paced 20 hours Trainovate (Trainers in T-Shirts) CHRISTIAN CLARO, FSCO
0917-8640272, (02) 847 9813
christian.claro@trainovate.com.ph
October 26, 2020
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) Online Self-paced 20 hours Trainovate (Trainers in T-Shirts) CHRISTIAN CLARO, FSCO
0917-8640272, (02) 847 9813
christian.claro@trainovate.com.ph
November 23, 2020
FoodSHAP® Basic Food Safety for Food Handlers (BFS) Alabang 1 day Trainovate (Trainers in T-Shirts) CHRISTIAN CLARO, FSCO
0917-8640272, (02) 847 9813
christian.claro@trainovate.com.ph
November 24 - 25, 2020
FoodSHAP® HACCP Principles & Practice (HACCP) Alabang 2 days Trainovate (Trainers in T-Shirts) CHRISTIAN CLARO, FSCO
0917-8640272, (02) 847 9813
christian.claro@trainovate.com.ph
November 26 - 28, 2020
FoodSHAP® Food Safety Compliance Officer (FSCO™) Alabang 3 days Trainovate (Trainers in T-Shirts) CHRISTIAN CLARO, FSCO
0917-8640272, (02) 847 9813
christian.claro@trainovate.com.ph
December 14, 2020
FoodSHAP® Basic Food Safety for Food Handlers (BFS) Alabang 1 day Trainovate (Trainers in T-Shirts) CHRISTIAN CLARO, FSCO
0917-8640272, (02) 847 9813
christian.claro@trainovate.com.ph
December 15 - 16, 2020
FoodSHAP® HACCP Principles & Practice (HACCP) Alabang 2 days Trainovate (Trainers in T-Shirts) CHRISTIAN CLARO, FSCO
0917-8640272, (02) 847 9813
christian.claro@trainovate.com.ph
December 17 - 19, 2020
FoodSHAP® Food Safety Compliance Officer (FSCO™) Alabang 3 days Trainovate (Trainers in T-Shirts) CHRISTIAN CLARO, FSCO
0917-8640272, (02) 847 9813
christian.claro@trainovate.com.ph
October 22 - 24, 2020
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) Online Self-paced 20 hours Manila International Integrated Learning Center EDGARDO MARCELLANA JR., FSCO (02) 831-2717 Oliver Sumanguid (Naga) - 0909 675 2909 Destine Marie (Bacolod) - 0927 494 9578
0915-9338455
miilci@yahoo.com , edmarcellanamiilc@gmail.com , jorimiliversumanguid@gmail.com, destinemarie.miilcbacolod@gmail.com
November 26 - 28, 2020
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) Online Self-paced 20 hours Manila International Integrated Learning Center EDGARDO MARCELLANA JR., FSCO (02) 831-2717 Oliver Sumanguid (Naga) - 0909 675 2909 Destine Marie (Bacolod) - 0927 494 9578
0915-9338455
miilci@yahoo.com , edmarcellanamiilc@gmail.com , jorimiliversumanguid@gmail.com, destinemarie.miilcbacolod@gmail.com
December 17 - 19, 2020
Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™) Online Self-paced 20 hours Manila International Integrated Learning Center EDGARDO MARCELLANA JR., FSCO (02) 831-2717 Oliver Sumanguid (Naga) - 0909 675 2909 Destine Marie (Bacolod) - 0927 494 9578
0915-9338455
miilci@yahoo.com , edmarcellanamiilc@gmail.com , jorimiliversumanguid@gmail.com, destinemarie.miilcbacolod@gmail.com
October 19, 2020
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Online Self-paced 12 hours Trainovate (Trainers in T-Shirts) CHRISTIAN CLARO, FSCO
0917-8640272, (02) 847 9813
christian.claro@trainovate.com.ph
November 02, 2020
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Online Self-paced 12 hours Trainovate (Trainers in T-Shirts) CHRISTIAN CLARO, FSCO
0917-8640272, (02) 847 9813
christian.claro@trainovate.com.ph
September 22 - 23, 2020
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Online Self-paced 12 hours Manila International Integrated Learning Center EDGARDO MARCELLANA JR., FSCO (02) 831-2717 Oliver Sumanguid (Naga) - 0909 675 2909 Destine Marie (Bacolod) - 0927 494 9578
0915-9338455
miilci@yahoo.com , edmarcellanamiilc@gmail.com , jorimiliversumanguid@gmail.com, destinemarie.miilcbacolod@gmail.com
October 20 - 21, 2020
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Online Self-paced 12 hours Manila International Integrated Learning Center EDGARDO MARCELLANA JR., FSCO (02) 831-2717 Oliver Sumanguid (Naga) - 0909 675 2909 Destine Marie (Bacolod) - 0927 494 9578
0915-9338455
miilci@yahoo.com , edmarcellanamiilc@gmail.com , jorimiliversumanguid@gmail.com, destinemarie.miilcbacolod@gmail.com
November 24 - 25, 2020
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Online Self-paced 12 hours Manila International Integrated Learning Center EDGARDO MARCELLANA JR., FSCO (02) 831-2717 Oliver Sumanguid (Naga) - 0909 675 2909 Destine Marie (Bacolod) - 0927 494 9578
0915-9338455
miilci@yahoo.com , edmarcellanamiilc@gmail.com , jorimiliversumanguid@gmail.com, destinemarie.miilcbacolod@gmail.com
December 15 - 16, 2020
Level 3 FoodSHAP® HACCP Principles & Practice (HACCP) Online Self-paced 12 hours Manila International Integrated Learning Center EDGARDO MARCELLANA JR., FSCO (02) 831-2717 Oliver Sumanguid (Naga) - 0909 675 2909 Destine Marie (Bacolod) - 0927 494 9578
0915-9338455
miilci@yahoo.com , edmarcellanamiilc@gmail.com , jorimiliversumanguid@gmail.com, destinemarie.miilcbacolod@gmail.com
September 21, 2020
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Online Self-paced 8 hours Manila International Integrated Learning Center EDGARDO MARCELLANA JR., FSCO (02) 831-2717 Oliver Sumanguid (Naga) - 0909 675 2909 Destine Marie (Bacolod) - 0927 494 9578
0915-9338455
miilci@yahoo.com , edmarcellanamiilc@gmail.com , jorimiliversumanguid@gmail.com, destinemarie.miilcbacolod@gmail.com
October 19, 2020
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Online Self-paced 8 hours Manila International Integrated Learning Center EDGARDO MARCELLANA JR., FSCO (02) 831-2717 Oliver Sumanguid (Naga) - 0909 675 2909 Destine Marie (Bacolod) - 0927 494 9578
0915-9338455
miilci@yahoo.com , edmarcellanamiilc@gmail.com , jorimiliversumanguid@gmail.com, destinemarie.miilcbacolod@gmail.com
November 23, 2020
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Online Self-paced 8 hours Manila International Integrated Learning Center EDGARDO MARCELLANA JR., FSCO (02) 831-2717 Oliver Sumanguid (Naga) - 0909 675 2909 Destine Marie (Bacolod) - 0927 494 9578
0915-9338455
miilci@yahoo.com , edmarcellanamiilc@gmail.com , jorimiliversumanguid@gmail.com, destinemarie.miilcbacolod@gmail.com
December 14, 2020
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS) Online Self-paced 8 hours Manila International Integrated Learning Center EDGARDO MARCELLANA JR., FSCO (02) 831-2717 Oliver Sumanguid (Naga) - 0909 675 2909 Destine Marie (Bacolod) - 0927 494 9578
0915-9338455
miilci@yahoo.com , edmarcellanamiilc@gmail.com , jorimiliversumanguid@gmail.com, destinemarie.miilcbacolod@gmail.com