SCHEDULE OF TRAININGS



For Registration, Reservations and Fees Inquiries, please contact directly our Authorized Course Provider

e-Learning Schedule (Access Period) FoodSHAP® Courses Mode of Training Approximate Hours Needed to Complete Authorized Course Provider RESERVE NOW!
July 31, 2021
1pm to 5pm
FoodSHAP® Halal Awareness Course Online synchronous (via Zoom Webinar) 4 Hours FoodSHAP Webinar Series Micaella Ocampo, FSCO
0915 774 0249
csr@foodshap.com
Halal Awareness Course (https://foodshap.com/halal-awareness-course/)

1pm to 6pm
(Tentative)
FoodSHAP® ISO 22000:2018 Food Safety Management System Awareness Course Online synchronous (via Zoom Webinar) 5 Hours FoodSHAP Webinar Series Micaella Ocampo, FSCO
0915 774 0249
csr@foodshap.com
ISO Registration (https://foodshap.com/iso-register/)





1 Month
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)




Online Self-paced

8 Hours


12 Hours


20 Hours




Al Salam Training Center


Marvin Dumas
0967-438-0911
alsalam.trainingcenter@gmail.com




1 Month
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)




Online Self-paced

8 Hours


12 Hours


20 Hours




Enderun Colleges



Luigi Guerrero
0917 135 7716
luigi.guerrero@enderuncolleges.com





1 Month
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)




Online Self-paced

8 Hours


12 Hours


20 Hours




MIILC


Edgardo Marcellana, FSCO
(8) 463-0481 /
09159338455
edmarcellanamiilc@gmail.com / miilci@yahoo.com





1 Month
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)




Online Self-paced

8 Hours


12 Hours


20 Hours




NSI Training and Consultancy Center


Mutya Samonte
998 888 2579
nsi.trainingcenter@gmail.com / nsi.training@nuevochem.com





1 Month
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)




Online Self-paced

8 Hours


12 Hours


20 Hours




Trainovate


CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph