FoodSHAP Authorized Course Provider Applicant
Includes:
- Application to Become FoodSHAP Authorized Course Provider
General Principles of Food Hygiene
Includes:
- General Principles of Food Hygiene
Food Inspection Division
Includes:
- Quality Policy
- Complaints and Appeals Form
CHARTS: Food Safety at A Glance
Includes:
- Storing Food (Egg Storage and Ham Storage Chart, Storage times for Refrigerator and Freezer, Refrigerated and Frozen Food and Power Outages)
- Preparing and Cooking Food (Minimum Cooking Temperatures, Meat and Poultry Roasting Chart, Ham Cooking Chart, Turkey Thawing and Roasting Chart, Alternative Ways to Cook a Turkey)
COVID-19 Prevention and Control
Includes:
- Guidance on Preparing Workplaces for COVID-19
- Hotel Precautions
- Key Messages and Actions for COVID-19 Prevention and Control in Schools
- Workplace DOH
Other Food Safety Rules and Regulations
Includes:
- US FDA Food Code 2017 Edition
- US FDA Food Code 2022 Edition
- Summary of Changes in the 2022 FDA Food Code
For FoodSHAP Students
Includes:
- Student Handbook
- FoodSHAP Retake Notification Form
- FoodSHAP Result Inquiry Form
- FoodSHAP Information Consent Form
- Replace Certificate & ID Request Form
Philippine Food Safety Laws and Regulations
Includes:
- Code on Sanitation of the Philippines
- Food Safety Act of 2013
- IRR of Food Safety Act of 2013
- IRR of Chapter 3 “FOOD ESTABLISHMENTS” of the Sanitation Code
- IRR of Chapter 4 “MARKET AND ABATTOIRS” of the Sanitation Code
- 13 more items
Codex Alimentarius International Food Standards
The Codex Alimentarius or “Food Code” was established by FAO and the World Health Organization in 1963 to develop harmonised international food standards, which protect consumer health and promote fair practices in food trade.
Go to Codex
