Presidential Decree No. 856, December 23, 1975
Republic Act No. 10611, August 23, 2013
AN ACT TO STRENGTHEN THE FOOD SAFETY REGULATORY SYSTEM IN THE COUNTRY TO PROTECT CONSUMER HEALTH AND FACILITATE MARKET ACCESS OF LOCAL FOODS AND FOOD PRODUCTS, AND FOR OTHER PURPOSES
Republic Act No. 10611, February 20, 2015
The Implementing Rules and Regulations of Republic Act No. 10611 otherwise known
as the “FOOD SAFETY ACT OF 2013.”
Presidential Decree No. 856
These Implementing Rules and Regulations shall apply to all food establishments and facilities including those located in vessels, food containers and vehicles, and food sold in the streets.
Presidential Decree No. 856
These implementing rules and regulations shall apply to all markets including food terminals, satellite markets/talipapa, wet markets, dry markets, supermarkets, and other similar establishments operated by government agencies or instrumentalities including government owned or controlled corporations, private organizations or firms, individuals or entities.
Administrative Order No. 2017-0010, June 23, 2017
The PNSDW of 2017 shall apply to all drinking-water service providers including government and private developers and operators, bulk water suppliers, water refilling station operators, and water vending machine operators; ice manufacturers; all food establishments, residential, commercial, industrial and institutional buildings that use/supply/serve drinking water; water testing laboratories; health and sanitation authorities; the general public and all others who are involved in determining the safety of public's drinking-water.
How long can you store leftovers in the refrigerator? How can you tell when chicken breasts are done? How long does it take to cook a turkey? Check out these charts for fast answers.
Whether putting food in the refrigerator, the freezer, or the cupboard, you have plenty of opportunities to prevent foodborne illnesses.
One of the basics of food safety is cooking food to its proper temperature. Foods are properly cooked when they are heated for a long enough time and at a high enough temperature to kill the harmful bacteria that cause foodborne illness.
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