To help you comply with the legal requirements and avoid penalties, FoodSHAP^® offers its DOH recognized Food Safety Training and Examination System (FSTES™).

The FoodSHAP^® FSTES™ follows a building block approach to help you get the most efficient training track possible from basic till the Food Safety Compliance Officer (FSCO^®) level.

The FSTES™ consists of three main training programs:

• FoodSHAP® Basic Food Safety (for Food Handlers)
• FoodSHAP® HACCP Principles & Practice
• FoodSHAP® Food Safety Compliance Officer (FSCO^®)

Food Handlers must attend the FoodSHAP® BASIC FOOD SAFETY course prior to attending FoodSHAP® HACCP PRINCIPLES & PRACTICE and FoodSHAP^® FSCO^®, it’s a prerequisite.

If you attend the first two courses (FoodSHAP® BASIC FOOD SAFETY and FoodSHAP® HACCP PRINCIPLES & PRACTICE), you only attend the last part which is the FSCO^® training and assessment. You don’t have to repeat, given that your training hasn’t expire yet.

It is also fully accredited by the Chartered Institute of Environmental Health in the UK (CIEH) and is the proud winner of the CIEH Organization of the Year Excellence Award for 2016.