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FoodSHAP^® e-Assessment

FoodSHAP^® e-Learning

For your safety, we are now offering online classes! Enjoy a fun-filled and quality training through a blended learning experience at the comfort of your homes. Our FoodSHAP® Courses are now available online. Check the link to register and learn more. FoodSHAP^® e-Learning

Official MOA signing between DepED and FoodSHAP®

Official MOA signing between the Philippines Department of Education Hon. Secretary Leonor Briones and FoodSHAP® to provide FREE Food Safety Training and Exams to DepEd selected officials nationwide.                                                                                                                                                                      on August 12, 2017

Food Safety Risk-based Inspection

FoodSHAP® Food Inspection Division conducted its new service, Food Safety Risk-based Inspection. To learn more about this service, please e-mail us at inspection@foodshap.com or contact 09178293842

FoodSHAP® gets International Training Centre of Excellence Award by Highfield International

FoodSHAP® accepts International Training Centre of Excellence Award given by Highfield International Development Manager, Mr. Rob Kindness. Highfield International is a highly respected accrediting body in Europe and the Middle East.

FoodSHAP® FREE Training with DepEd Region VI, VII and VIII

FoodSHAP® conducted a FREE training in Cebu for all staff from public schools of the Department of Education (DepEd)                                                            on July 18 - 19, 2017

FoodSHAP® FREE Training with DepEd Region I, II, III and CAR

FoodSHAP® conducted a FREE training in Baguio for all staff from public schools of the Department of Education (DepEd)                                                     on June 21 - 22, 2017

FoodSHAP® FREE Training with DepEd NCR, Region IVA, IVB and V

FoodSHAP® conducted a FREE training in Rizal for all staff from public schools of the Department of Education (DepEd)                                                            on July 4 - 5, 2017

MOA Signing with Cebu DOH Region VII

FoodSHAP® along with government agencies and NGOs signing the Agreement for the first Food Safety Committee in the Philippines under Cebu DOH Region VII                       

CIEH UK Excellence Award 2016

FoodSHAP® was thankfully nominated and selected by the Chartered Institute of Environmental Health in the UK (CIEH http://www.cieh.org) to be the proud winner of the Excellence Award 2016 for its efforts in Food Safety education in the Philippines.

Main causes of food poisoning!

A Hazard is anything that can cause harm or disease, and food hazards are the causes of food poisoning. Most common symptoms of food poisoning may include but not limited to nausea, vomiting, stomach ache, fever, headache, loss of consciousness and sometimes death. Food hazards may also cause long term (chronic diseases such as liver disease, kidney disease or even cancer).

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Biological Hazards

Germs (bacteria, virus, fungi or parasites) could easily find their way to your food and your stomach causing you sickness or even death, most common illnesses caused by food are Hepatitis A, Typhoid, Amebiasis & Ecoli killer bacteria.

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Physical Hazards

Glass, wood, rocks, sharp objects or even pieces of metal could find their way to food due to poor storage or preparation habits, such hazards may cause inconvenience, internal injuries, internal bleeding, or even death, some may stay in human body for a long time.

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Chemical Hazards

Chemicals may not be as common as germs, but if they find their way to food they usually cause serious damage to health or even death, chemicals may find their way to food in form of pesticides due to bad pest control habits, or due to storing chemicals close to food items in the kitchen, or even lack of labeling that might lead to serious poisoning incidents (Oxalic acid in Milk tea incident).

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